1. What are
Glyconutrients?
2. Where can I buy Glyconutrients?
3. Why don't many doctors know about Glyconutrients?
4.
What are Nutraceuticals?
1. What are Glyconutrients
Glyconutrients are simply food which are not readily
available in the modern-day food chain. We are no longer
hunter-gatherers of the land, and as a result, we don't have direct access
to these essential sugars which are available from plants, roots, seeds,
grains, barks, shrubs, and fungus. The few sugars that are found in the food
chain are usually processed out of foods.
Glyconutrients
are plant saccharides which are necessary for cell-to-cell
communication. They include mannose, galactose, fucose, xylose, glucose,
sialic acid, N-acetylglucosamine, and N-acetylgalactosamine.
These
biological sugars
facilitate the need to send and translate commands from one cell to
another throughout your body's 600 trillion cells.
Getting the vital sugars in the carbohydrate complex
blend provides your body with a ready
supply of raw materials for coding. No combination of vitamins,
minerals, amino acids or herbals can take their place.
2. Where can I buy Glyconutrients?
You can purchase products through Glyconutritional distributors.
Find the person who introduced you to Glyconutritionals to learn more or
acquire products.
3. Why don't doctors know about Glyconutrients?
Most
physicians attended medical school before this technology came about.
It wasn't until 1996 that one of the primary medical textbooks, Harper's
Biochemistry, published a chapter on
Glyconutrients.
Although there are several thousand articles published daily on
glycobiology, it is still not common knowledge. Physicians are
swamped with new information which is primarily from pharmaceutical
companies. In effect,
Glyconutrients are
Nutraceuticals.
The reality is- they are less likely known by today's doctors.
4. What are
Nutraceuticals?
The next era of
nutrition will focus on pharmaceutical grade research and development
of natural occurring properties
provided from sources such as plants, fruits, and vegetables which aid,
enhance, and facilitate your body's natural functions.
Nutraceutical is the new term used by the Food and Nutrition
Board of the Institute of Medicine to describe these newly discovered
food/nutrition products with a proven effect on the human body.
